Arledge Pepper

A reliable, prolific short season jalapeno hot pepper that ripens to red. Upright, 3-4 inch fruit. The variety originally used to make Louisiana Hot Sauce. Start peppers indoors by end of February; transplant to larger containers if required to avoid stunting; pruning out the “king” flower on peppers will result in heavier fruit set. Transplant after threat of frost has passed. Days to maturity: 60-70. (20 seeds/pkg)

Produced by:
Gwenoth’s Garden – Thunder Bay