A dill for all occasions! Produces great leafy greens, and if let to grow, large flowers in time for pickle making! If seed is what you’re after, leave flowers on, and harvest in the fall for dill seed for cooking or planting out again next season. Direct seed whenever you like in the spring. Plant bi-weekly for a continuous supply of leafy dill all summer long. Days to maturity: 45-55 leaf, 95 seed. (approx. 125 seeds/pkg)
This seed is open pollinated (non-hybrid). You are welcome to produce seed from this crop for your own use.