Medium-size, bluntly pointed, tasty sweet pepper that turns from green to red during the season. Tremendously productive in our area. Start indoors by April 15. Never allow seedlings to wilt. Plant out after last frost in full sun, 2 feet apart. Prefers sandy soil. Days to maturity: 50/75 (green/red). (20 seeds/pack).
This seed is open pollinated (non-hybrid). You are welcome to produce seed from this crop for your own use.